Part of our work on Agriculture involves the way in which food is sourced from all over the planet. This recent episode of "Costing the Earth" on Radio 4 gives and excellent overview of what is happening. Food for thought.....
http://www.bbc.co.uk/radio/aod/mainframe.shtml?http://www.bbc.co.uk/radio/aod/radio4_aod.shtml?radio4/costingtheearth
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